Whiskey Sour

by Amy Sittler & Devin Kimble

Whiskey Sour is a classic. Boozy and refreshing, this version uses Monkey Shoulder Whiskey instead of bourbon to give it a lovely smokey flavour.

2 ounces Monkey Shoulder Whiskey

3/4 ounce fresh lemon juice

3/4 ounce simple syrup

1/2 orange wheel for serving

Maraschino cherry for serving

Fill a cocktail shaker with ice. Add whiskey, lemon juice and simple syrup. Shake well until chilled. Pour into a glass filled with ice. Garnish with orange wheel and cherry.