The Feeder
Feb 6, 20211 min
We love a Negroni. Here we've played around with sweet, citrus flavours to create a one with a blood orange twist. The Campari keeps it balanced and from tipping over into cloying. The colour and gold leaf garnish make it the perfect drink to celebrate the Year of the Ox! Try using Madeline's Dried Orange Slices to garnish.
1 oz London style gin
1 oz Campari
1 oz sweet vermouth
1 oz blood orange juice or we used a few small scoops of frozen blood orange purée
Orange slice with gold leaf as decoration
Shake together and serve with orange slice and gold leaf as decoration.