• The Feeder

Blood Orange Negroni

by Amy Sittler & Devin Kimble

We love a Negroni. Here we've played around with sweet, citrus flavours to create a one with a blood orange twist. The Campari keeps it balanced and from tipping over into cloying. The colour and gold leaf garnish make it the perfect drink to celebrate the Year of the Ox! Try using Madeline's Dried Orange Slices to garnish.


Ingredients

1 oz London style gin

1 oz Campari

1 oz sweet vermouth

1 oz blood orange juice or we used a few small scoops of frozen blood orange purée

Orange slice with gold leaf as decoration


Mix It Up!

Shake together and serve with orange slice and gold leaf as decoration.


Cheers!

14 views0 comments

Recent Posts

See All

Get a

bi-weekly dose of positivity delivered right to your in-box.

Sign up today!