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  • Writer's pictureThe Feeder

Boston Sour

Fun Fact: We were just reading that a Whiskey Sour with egg whites added is a Boston Sour!

The egg white makes it frothy on top for a smooth flavor and beautiful look.


2 ounces (4 tablespoons) whiskey

1 ounce (2 tablespoons) fresh lemon juice

3/4 ounce (1 1/2 tablespoons) pure maple syrup (or simple syrup)

1 egg white

Garnish: Orange peel and a cocktail cherry

Ice, for serving (optional)

Mix It Up

Add the whiskey, lemon juice, syrup, and egg white to a cocktail shaker without ice. Shake for 15 seconds.

Add ice to the cocktail shaker. Shake again for 30 seconds. Strain the drink into a glass; the foam will collect at the top. Serve with ice (optional), an orange peel and a cocktail cherry.

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