• The Feeder

Eve's Spicy G&Ts

Updated: May 26

Gin & Tonics go spicy for Cinco de Mayo

My friend Eve makes killer chili-lime gin & tonics. Chili + Lime says Mexico to me! Ole!

Mix it Up


Muddle together in a cocktail shaker:

  • 2 shots of your favourite gin (for this drink we love Paper Lantern)

  • Juice from half a lime, plus lime half to release oils from rind

  • 1chili padi or Thai chili slit length-wise OR for Cinco de Mayo try a generous slice of jalapeño Fill a large Burgundy wine glass 1/3 with ice cubes. Pour in gin mixture. Top with Fever Tree Refreshingly Light Tonic Water (or your favourite tonic) and slightly stir. Garnish with a lime wedge.

Tips: To increase the heat muddle the chili enough so all the seeds come out; add a bit of cilantro for a refreshing twist.

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