by Paige Okun
My husband and I visited Four Pillars distillery outside of Melbourne about a year ago. They are doing some really interesting things with gin. Fast forward to last weekend and to my surprise my friend Eve, who created the popular Spicy G&T, pulled out a bottle of Four Pillars Bloody Shiraz gin to mix up this refreshing, light drink. If you can't get your hands on a bottle of Shiraz gin, this would also be delicious with citrus-infused gin.
30 ml Fresh ruby grapefruit juice (bottled is fine too)
Champagne (sparkling wine or Prosecco work too)
Grapefruit wheel for garnish
Mix it Up!
Fill a balloon wine glass with ice cubes. Add gin and juice to glass. Top with sparkling wine. Garnish with a grapefruit wheel.